000425050 000__ 01449cam\a22003734a\4500 000425050 001__ 425050 000425050 005__ 20210513145957.0 000425050 006__ m\\\\\\\\u\\\\\\\\ 000425050 007__ cr\cn||||||||| 000425050 008__ 030703s2003\\\\ctua\\\\sb\\\\001\0\eng\\ 000425050 010__ $$z 2003109437 000425050 020__ $$z0917678575 000425050 035__ $$a(CaPaEBR)ebr10296718 000425050 035__ $$a(OCoLC)647764658 000425050 040__ $$aCaPaEBR$$cCaPaEBR 000425050 05014 $$aTA410$$b.M845 2003eb 000425050 08204 $$a658.5/752$$222 000425050 1001_ $$aMoskowitz, Howard R. 000425050 24510 $$aViewpoints and controversies in sensory science and consumer product testing$$h[electronic resource] /$$cby Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C. Gacula. 000425050 260__ $$aTrumbull, Conn. :$$bFood & Nutrition Press,$$cc2003. 000425050 300__ $$aix, 477 p. :$$bill. ;$$c24 cm. 000425050 4901_ $$aPublications in food science and nutrition 000425050 504__ $$aIncludes bibliographical references and index. 000425050 506__ $$aAccess limited to authorized users. 000425050 650_0 $$aCommercial products$$xSensory evaluation. 000425050 650_0 $$aReliability (Engineering) 000425050 650_0 $$aEngineering inspection. 000425050 655_7 $$aElectronic books.$$2lcsh 000425050 7001_ $$aMuñoz, Alejandra M.,$$d1957- 000425050 7001_ $$aGacula, Maximo C. 000425050 830_0 $$aPublications in food science and nutrition. 000425050 85280 $$bebk$$hProquest Ebook Central Academic Complete 000425050 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10296718$$zOnline Access 000425050 909CO $$ooai:library.usi.edu:425050$$pGLOBAL_SET 000425050 980__ $$aEBOOK 000425050 980__ $$aBIB 000425050 982__ $$aEbook 000425050 983__ $$aOnline