Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance.
Lachance, Paul A.
1997
RA784 .N836 1997eb
Available Online

Linked e-resources

Linked Resource Online Access

Details

Title Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance.
ISBN 0917678400
9780917678400
9780470384824
Publication Details Trumbull, Conn. : Food & Nutrition Press, Inc., c1997.
Language English
Description xx, 375 p. : ill. ; 24 cm.
Call Number RA784 .N836 1997eb
Dewey Decimal Classification 615.8/54
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Lachance, Paul A.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
section 1. Perspectives
section 2. The chemical and biological principles of designer foods
section 3. Phytopharmacology of garlic food forms
section 4. Phytopharmacology of soy food forms
section 5. Phytopharmacology of licorice food forms
section 6. Bridging the gaps in knowledge for designer food applications.

Browse Subjects

Show more subjects...

Statistics

from
to
Export