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000425067 05014 $$aTS1960$$b.T63 2002eb
000425067 08204 $$a664/.9028$$221
000425067 1001_ $$aToldrá, Fidel.
000425067 24510 $$aDry-cured meat products$$h[electronic resource] /$$cby Fidel Toldrá.
000425067 260__ $$aTrumbull, Conn. :$$bFood & Nutrition  Press,$$cc2002.
000425067 300__ $$a244 p. :$$bill.
000425067 4901_ $$aPublications in food science and nutrition
000425067 504__ $$aIncludes bibliographical references and index.
000425067 506__ $$aAccess limited to authorized users.
000425067 650_0 $$aMeat$$xPreservation.
000425067 650_0 $$aMeat.
000425067 655_7 $$aElectronic books.$$2lcsh
000425067 830_0 $$aPublications in food science and nutrition.
000425067 852__ $$bebk
000425067 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10296770$$zOnline Access
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000425067 980__ $$aBIB
000425067 982__ $$aEbook
000425067 983__ $$aOnline