000428107 000__ 03709cam\a2200421\a\4500 000428107 001__ 428107 000428107 005__ 20210513150545.0 000428107 006__ m\\\\\\\\u\\\\\\\\ 000428107 007__ cr\cn\nnnunnun 000428107 008__ 111115s2011\\\\njuab\\\ob\\\\001\0\eng\d 000428107 010__ $$z 2011014516 000428107 020__ $$a9781400838882 (electronic bk.) 000428107 020__ $$z9780691136035 000428107 035__ $$a(OCoLC)ocn753705376 000428107 035__ $$a(CaPaEBR)ebr10492890 000428107 035__ $$a428107 000428107 040__ $$aCaPaEBR$$cCaPaEBR 000428107 043__ $$ae------ 000428107 05014 $$aHD9385.A2$$bS56 2011eb 000428107 08204 $$a338.8/8763209034$$222 000428107 1001_ $$aSimpson, James,$$d1953- 000428107 24510 $$aCreating wine$$h[electronic resource] :$$bthe emergence of a world industry, 1840-1914 /$$cJames Simpson. 000428107 260__ $$aPrinceton, N.J. :$$bPrinceton University Press,$$c2011. 000428107 300__ $$a1 online resource (xxxvii, 318 p.) :$$bill., maps 000428107 4901_ $$aThe Princeton economic history of the Western world 000428107 500__ $$aDescription based on print version record. 000428107 504__ $$aIncludes bibliographical references and index. 000428107 5050_ $$aEuropean wine on the eve of the railways -- Phylloxera and the development of scientific viti-viniculture -- Surviving success in the Midi : growers, merchants, and the state -- Selling to reluctant drinkers : the British market and the international wine trade -- Bordeaux -- Champagne -- Port -- From sherry to Spanish white -- Big business and American wine : the California Wine Association -- Australia : the tyranny of distance and domestic beer drinkers -- Argentina : New World producers and Old World consumers. 000428107 506__ $$aAccess limited to authorized users. 000428107 520__ $$aToday's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina. 000428107 650_0 $$aWine industry$$zEurope$$xHistory. 000428107 650_0 $$aWine and wine making$$zEurope$$xHistory. 000428107 655_0 $$aElectronic books. 000428107 77608 $$iPrint version:$$aSimpson, James, 1953-$$tCreating wine.$$dPrinceton, N. J. : Princeton University Press, 2011$$z9780691136035$$w(DLC) 687685620$$w(OCoLC)687685620 000428107 830_0 $$aPrinceton economic history of the Western world. 000428107 8520_ $$bacq 000428107 85280 $$bebk$$hProquest Ebook Central 000428107 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=744104$$zOnline Access 000428107 909CO $$ooai:library.usi.edu:428107$$pGLOBAL_SET 000428107 980__ $$aEBOOK 000428107 980__ $$aBIB 000428107 982__ $$aEbook 000428107 983__ $$aOnline