Introduction to the profession of dietetics
The American Dietetic Association
Educational preparation in dietetics
The credentialing of dietetic practitioners
The dietetics professional
The dietitian in clinical practice
Management in food and nutrition systems
The community nutrition dietitian
The consultant in health care, business, and private practice
Career choices in business, education, and health and wellness
The dietitian as manager and leader
The dietitian as educator
Research in dietetics
The future in dietetics.