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Nursing and nutrition care
Carbohydrates
Protein
Fats
Vitamins
Minerals
Fluid
Energy balance
Nutrition recommendations and standards
Community nutrition
Nutrition and sports
Nutritional assessment
Pregnancy and lactation
Infants, children, and adolescents
Adult and older adult
Nutrition care and support
Weight management
Cardiovascular and lipid disorders
Diabetes mellitus
Disorders of the gastrointestinal tract, liver, pancreas, and gallbladder
Renal disease
Physiologic stress
Cancer and human immunodeficiency virus (HIV) infection
Food, nutrient, and drug interactions
Dietary supplements in complementary care.

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