000430997 000__ 03296cam\a2200421\a\4500
000430997 001__ 430997
000430997 005__ 20210513151145.0
000430997 006__ m\\\\\\\\u\\\\\\\\
000430997 007__ cr\cn|||||||||
000430997 008__ 091130s2010\\\\dcua\\\\sb\\\\000\0\eng\d
000430997 010__ $$z  2009049798
000430997 020__ $$z0309144361 (pbk.)
000430997 020__ $$z9780309144360
000430997 035__ $$a(CaPaEBR)ebr10495403
000430997 035__ $$a(OCoLC)759159805
000430997 040__ $$aCaPaEBR$$cCaPaEBR
000430997 043__ $$an-us---
000430997 05014 $$aLB3479.U6$$bI67 2010eb
000430997 08204 $$a371.7/16$$222
000430997 1102_ $$aInstitute of Medicine (U.S.)
000430997 24510 $$aSchool meals$$h[electronic resource] :$$bbuilding blocks for healthy children /$$cVirginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies.
000430997 260__ $$aWashington, D.C. :$$bNational Academies Press,$$cc2010.
000430997 300__ $$axiv, 380 p. :$$bill.
000430997 504__ $$aIncludes bibliographical references (p. 209-219).
000430997 5050_ $$aFoundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research.
000430997 506__ $$aAccess limited to authorized users.
000430997 520__ $$a"Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes."--Publisher's description.
000430997 650_0 $$aSchool children$$xFood$$zUnited States.
000430997 650_0 $$aSchool children$$xNutrition$$xGovernment policy$$zUnited States.
000430997 655_0 $$aElectronic books.
000430997 7001_ $$aStallings, Virginia A.
000430997 7001_ $$aSuitor, Carol West.
000430997 7001_ $$aTaylor, Christine Lewis.
000430997 7102_ $$aInstitute of Medicine (U.S.).$$bCommittee on Nutrition Standards for National School Lunch and Breakfast Programs.
000430997 7102_ $$aInstitute of Medicine (U.S.).$$bFood and Nutrition Board.
000430997 852__ $$bebk
000430997 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10495403$$zOnline Access
000430997 909CO $$ooai:library.usi.edu:430997$$pGLOBAL_SET
000430997 980__ $$aEBOOK
000430997 980__ $$aBIB
000430997 982__ $$aEbook
000430997 983__ $$aOnline