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000431186 010__ $$z  2008046268
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000431186 0167_ $$z014883341$$2Uk
000431186 020__ $$z9780231144667 (hard cover : alk. paper)
000431186 020__ $$z0231144660 (hard cover : alk. paper)
000431186 020__ $$z9780231513531 (e-book)
000431186 020__ $$z0231513534 (e-book)
000431186 035__ $$a(CaPaEBR)ebr10387067
000431186 035__ $$a(OCoLC)607845230
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000431186 0411_ $$aeng$$hfre
000431186 043__ $$ae-fr---
000431186 05014 $$aTX651$$b.T36813 2009eb
000431186 08204 $$a641.5$$222
000431186 1001_ $$aThis, Hervé.
000431186 24010 $$aConstruisons un repas.$$lEnglish
000431186 24510 $$aBuilding a meal$$h[electronic resource] :$$bfrom molecular gastronomy to culinary constructivism /$$cHervé This ; translated by Malcolm DeBevoise.
000431186 260__ $$aNew York :$$bColumbia University Press,$$c2009.
000431186 300__ $$axiii, 135 p. :$$bill. ;$$c21 cm.
000431186 4901_ $$aArts and traditions of the table
000431186 500__ $$aIncludes index.
000431186 5050_ $$aHard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse.
000431186 506__ $$aAccess limited to authorized users.
000431186 520__ $$aConsidering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
000431186 546__ $$aTranslated from the French.
000431186 650_0 $$aCookbooks.
000431186 650_0 $$aMolecular gastronomy.
000431186 650_0 $$aFood habits$$zFrance.
000431186 650_0 $$aCooking, French.
000431186 650_0 $$aCooking.
000431186 655_0 $$aElectronic books.
000431186 830_0 $$aArts and traditions of the table.
000431186 852__ $$bebk
000431186 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10387067$$zOnline Access
000431186 909CO $$ooai:library.usi.edu:431186$$pGLOBAL_SET
000431186 980__ $$aEBOOK
000431186 980__ $$aBIB
000431186 982__ $$aEbook
000431186 983__ $$aOnline