Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
This, Hervé.
2009
TX651 .T36813 2009eb
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Title
Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
Author
This, Hervé.
Uniform Title
Construisons un repas. English
ISBN
9780231144667 (hard cover : alk. paper)
0231144660 (hard cover : alk. paper)
9780231513531 (e-book)
0231513534 (e-book)
Publication Details
New York : Columbia University Press, 2009.
Language
English
Language Note
Translated from the French.
Description
xiii, 135 p. : ill. ; 21 cm.
Call Number
TX651 .T36813 2009eb
Dewey Decimal Classification
641.5
Summary
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Note
Includes index.
Access Note
Access limited to authorized users.
Series
Arts and traditions of the table.
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