000431896 000__ 01876cam\a2200409\a\4500
000431896 001__ 431896
000431896 005__ 20210513151343.0
000431896 006__ m\\\\\\\\u\\\\\\\\
000431896 007__ cr\cn|||||||||
000431896 008__ 091105s2009\\\\dcua\\\\sb\\\\100\0\eng\d
000431896 010__ $$z  2009279719
000431896 020__ $$z0309131669 (pbk.)
000431896 020__ $$z9780309131667
000431896 035__ $$a(CaPaEBR)ebr10495425
000431896 035__ $$a(OCoLC)435813130
000431896 040__ $$aCaPaEBR$$cCaPaEBR
000431896 043__ $$an-us---
000431896 05014 $$aTX531$$b.M26 2009eb
000431896 1102_ $$aInstitute of Medicine (U.S.)
000431896 24510 $$aManaging food safety practices from farm to table$$h[electronic resource] :$$bworkshop summary /$$cLeslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies.
000431896 260__ $$aWashington, D.C. :$$bNational Academies Press,$$cc2009.
000431896 300__ $$aix, 106 p. :$$bill.
000431896 500__ $$a"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
000431896 504__ $$aIncludes bibliographical references.
000431896 506__ $$aAccess limited to authorized users.
000431896 650_0 $$aFood adulteration and inspection$$zUnited States$$vCongresses.
000431896 650_0 $$aFood industry and trade$$xRisk management$$vCongresses.
000431896 650_0 $$aFood contamination$$zUnited States$$xPrevention$$vCongresses.
000431896 650_0 $$aFoodborne diseases$$zUnited States$$xPrevention$$vCongresses.
000431896 655_0 $$aElectronic books.
000431896 7001_ $$aPray, Leslie A.
000431896 7001_ $$aYaktine, Ann L.
000431896 7102_ $$aInstitute of Medicine (U.S.).$$bFood Forum.
000431896 7102_ $$aInstitute of Medicine (U.S.).$$bFood and Nutrition Board.
000431896 852__ $$bebk
000431896 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10495425$$zOnline Access
000431896 909CO $$ooai:library.usi.edu:431896$$pGLOBAL_SET
000431896 980__ $$aEBOOK
000431896 980__ $$aBIB
000431896 982__ $$aEbook
000431896 983__ $$aOnline