TY  - GEN
T1  - Perspectives on food-safety issues of animal-derived foods
DA  - 2010.
CY  - Fayetteville :
AU  - Ricke, Steven C.,
AU  - Jones, Frank T.
CN  - QR115
PB  - University of Arkansas Press,
PP  - Fayetteville :
PY  - 2010.
ID  - 432001
KW  - Food
KW  - Food of animal origin
TI  - Perspectives on food-safety issues of animal-derived foods
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10503149
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10503149
ER  -