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000432001 010__ $$z  2009041590
000432001 020__ $$z1557289190
000432001 020__ $$z9781557289193
000432001 020__ $$z9781610753050
000432001 035__ $$a(CaPaEBR)ebr10503149
000432001 040__ $$aCaPaEBR$$cCaPaEBR
000432001 05014 $$aQR115$$b.P47 2010eb
000432001 08204 $$a664.001/579$$222
000432001 24500 $$aPerspectives on food-safety issues of animal-derived foods$$h[electronic resource] /$$cedited by Steven C. Ricke and Frank T. Jones.
000432001 260__ $$aFayetteville :$$bUniversity of Arkansas Press,$$c2010.
000432001 300__ $$aviii, 362 p. :$$bill.
000432001 504__ $$aIncludes bibliographical references and index.
000432001 506__ $$aAccess limited to authorized users.
000432001 650_0 $$aFood$$xMicrobiology.
000432001 650_0 $$aFood of animal origin$$zUnited States$$xSafety measures.
000432001 655_0 $$aElectronic books.
000432001 7001_ $$aRicke, Steven C.,$$d1957-
000432001 7001_ $$aJones, Frank T.
000432001 852__ $$bebk
000432001 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10503149$$zOnline Access
000432001 909CO $$ooai:library.usi.edu:432001$$pGLOBAL_SET
000432001 980__ $$aEBOOK
000432001 980__ $$aBIB
000432001 982__ $$aEbook
000432001 983__ $$aOnline