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000432011 020__ $$z9780520257924
000432011 020__ $$z9780520942899
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000432011 035__ $$a(OCoLC)763161327
000432011 040__ $$aCaPaEBR$$cCaPaEBR
000432011 05014 $$aTX653$$b.F56 1996eb
000432011 08204 $$a305.9642$$222
000432011 1001_ $$aFine, Gary Alan.
000432011 24510 $$aKitchens$$h[electronic resource] :$$bthe culture of restaurant work /$$cGary Alan Fine.
000432011 250__ $$aUpdated ed.
000432011 260__ $$aBerkeley, CA ;$$aLondon :$$bUniversity of CA Press,$$c1996.
000432011 300__ $$axi, 303 p.
000432011 504__ $$aIncludes bibliographical references and index.
000432011 506__ $$aAccess limited to authorized users.
000432011 650_0 $$aKitchens$$xSocial aspects$$zUnited States.
000432011 650_0 $$aCooks$$zUnited States$$xSocial conditions.
000432011 655_0 $$aElectronic books.
000432011 852__ $$bebk
000432011 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10508835$$zOnline Access
000432011 909CO $$ooai:library.usi.edu:432011$$pGLOBAL_SET
000432011 980__ $$aEBOOK
000432011 980__ $$aBIB
000432011 982__ $$aEbook
000432011 983__ $$aOnline