@article{433891,
      recid = {433891},
      author = {Moby. and Park, Miyun.},
      title = {Gristle from factory farms to food safety (thinking twice  about the meat we eat) / [electronic resource] :},
      publisher = {New Press,},
      address = {New York, NY :},
      pages = {1 online resource (140 p.) :},
      year = {2010},
      note = {Description based on print version record.},
      abstract = {Where's the beef? In the news, that's where. More than  ever, meat is making the headlines and growing numbers of  people are becoming more informed and passionate about what  they eat. The facts are compelling: contamination cases are  on the rise, obesity has become pandemic in the United  States, and the animal agriculture sector is responsible  for more human-induced greenhouse gas emissions than the  entire transportation sector. It's no wonder that millions  of people are thinking twice about meat.},
      url = {http://library.usi.edu/record/433891},
}