TY  - GEN
AB  - Where's the beef? In the news, that's where. More than ever, meat is making the headlines and growing numbers of people are becoming more informed and passionate about what they eat. The facts are compelling: contamination cases are on the rise, obesity has become pandemic in the United States, and the animal agriculture sector is responsible for more human-induced greenhouse gas emissions than the entire transportation sector. It's no wonder that millions of people are thinking twice about meat.
AU  - Moby.
AU  - Park, Miyun.
CN  - Proquest Ebook Central
CN  - TX371
CY  - New York, NY :
DA  - 2010.
ID  - 433891
KW  - Meat.
KW  - Food of animal origin.
KW  - Factory farms.
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=517132
N1  - Description based on print version record.
N2  - Where's the beef? In the news, that's where. More than ever, meat is making the headlines and growing numbers of people are becoming more informed and passionate about what they eat. The facts are compelling: contamination cases are on the rise, obesity has become pandemic in the United States, and the animal agriculture sector is responsible for more human-induced greenhouse gas emissions than the entire transportation sector. It's no wonder that millions of people are thinking twice about meat.
PB  - New Press,
PP  - New York, NY :
PY  - 2010.
SN  - 9781595585905 (electronic bk.)
T1  - Gristlefrom factory farms to food safety (thinking twice about the meat we eat) /
TI  - Gristlefrom factory farms to food safety (thinking twice about the meat we eat) /
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=517132
ER  -