000433921 000__ 01052cam\a2200313\i\4500
000433921 001__ 433921
000433921 005__ 20210513151750.0
000433921 008__ 800201s1980\\\\nyu\\\\\\b\\\\001\0\eng\\
000433921 010__ $$a   79056895
000433921 020__ $$a0812909186
000433921 020__ $$a9780812909180
000433921 035__ $$a(OCoLC)ocm06040491
000433921 035__ $$a433921
000433921 040__ $$aDLC$$beng$$cDLC$$dBAKER$$dBTCTA$$dYDXCP$$dVVW$$dZVM$$dISE
000433921 049__ $$aISEA
000433921 05000 $$aTX837$$b.H48 1980
000433921 08200 $$a641.5
000433921 1001_ $$aHewitt, Jean.
000433921 24010 $$aInternational meatless cookbook
000433921 24510 $$aJean Hewitt's International meatless cookbook :$$bover 300 delicious recipes, including many for fish and chicken.
000433921 260__ $$aNew York :$$bTimes Books,$$cc1980.
000433921 300__ $$aviii, 312 p. ;$$c24 cm.
000433921 500__ $$aIncludes index.
000433921 504__ $$aBibliography: p. 291.
000433921 5050_ $$aIntroduction -- Appetizers -- Soups -- Fish -- Chicken -- Main and side vegetable dishes -- Salads.
000433921 650_0 $$aVegetarian cooking.
000433921 650_0 $$aInternational cooking.
000433921 655_7 $$aCookbooks.$$2lcgft
000433921 7400_ $$aInternational meatless cookbook.
000433921 85200 $$bgen$$hTX837$$i.H48$$i1980
000433921 909CO $$ooai:library.usi.edu:433921$$pGLOBAL_SET
000433921 980__ $$aBIB
000433921 980__ $$aBOOK