The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.
2004
TX633 .F515 2004 (Mapit)
Available at General Collection
Items
Details
Title
The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.
Edition
50th anniversary ed.
ISBN
0764542613 (pbk. : alk. paper)
9780764542619 (pbk. : alk. paper)
9780764542619 (pbk. : alk. paper)
Imprint
Hoboken, N.J. : Wiley Pub., c2004.
Language
English
Description
xxxiv, 749 p. ; 24 cm.
Call Number
TX633 .F515 2004
Dewey Decimal Classification
641/.01/3
Note
Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954.
Includes index.
Includes index.
Linked Resources
Publisher description
Table of contents
Table of contents
Record Appears in
On-Campus Resources > Books
All Resources
All Resources
Table of Contents
Serve It Forth
Consider The Oyster
How To cook A Wolf
The Gastronomical Me
An Alphabet For Gourmets.
Consider The Oyster
How To cook A Wolf
The Gastronomical Me
An Alphabet For Gourmets.