000434365 000__ 02392cam\a2200361\a\4500 000434365 001__ 434365 000434365 005__ 20210513151916.0 000434365 006__ m\\\\\\\\u\\\\\\\\ 000434365 007__ cr\cn\nnnunnun 000434365 008__ 120217s2012\\\\nyua\\\\ob\\\\001\0\eng\d 000434365 010__ $$z 2011029170 000434365 020__ $$a9780231530316 (electronic bk.) 000434365 020__ $$z9780231159104 000434365 035__ $$a(OCoLC)ocn767953006 000434365 035__ $$a(CaPaEBR)ebr10517276 000434365 040__ $$aCaPaEBR$$cCaPaEBR 000434365 05014 $$aQP456$$b.S54 2012eb 000434365 08204 $$a612.8$$223 000434365 1001_ $$aShepherd, Gordon M.,$$d1933- 000434365 24510 $$aNeurogastronomy$$h[electronic resource] :$$bhow the brain creates flavor and why it matters /$$cGordon M. Shepherd. 000434365 260__ $$aNew York :$$bColumbia University Press,$$cc2012. 000434365 300__ $$a1 online resource (xiii, 267 p.) :$$bill. 000434365 500__ $$aDescription based on print version record. 000434365 504__ $$aIncludes bibliographical references and index. 000434365 5050_ $$aThe revolution in smell and flavor -- Dogs, humans, and retronasal smell -- How the mouth fools the brain -- The molecules of flavor -- Making pictures of smells -- Smell receptors for smell molecules -- Forming a sensory image -- Images of smell : an "aha" moment -- A smell is like a face -- Pointillist images of smell -- Enhancing the image -- Creating, learning, and remembering smell -- Creating flavor -- Smell and flavor -- Taste and flavor -- Mouth-sense and flavor -- Seeing and flavor -- Hearing and flavor -- The muscles of flavor -- Putting it together : the human brain flavor system -- Why it matters -- Flavor and emotions : "images of desire" -- Flavor and memory : reinterpreting Proust -- Flavor and obesity -- Decisions and the neuroeconomics of flavor and nutrition -- Plasticity in the human brain flavor system -- Smell, flavor, and language -- Smell, flavor, and consciousness -- Smell and flavor in human evolution -- Why flavor matters. 000434365 506__ $$aAccess limited to authorized users. 000434365 650_0 $$aTaste. 000434365 650_0 $$aChemical senses. 000434365 655_0 $$aElectronic books. 000434365 77608 $$iPrint version:$$aShepherd, Gordon M., 1933-$$tNeurogastronomy.$$dNew York : Columbia University Press, 2012$$z9780231159104$$w(DLC) 2011029170$$w(OCoLC)741340070 000434365 8520_ $$bacq 000434365 85280 $$bebk$$hProquest Ebook Central 000434365 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=909501$$zOnline Access 000434365 909CO $$ooai:library.usi.edu:434365$$pGLOBAL_SET 000434365 980__ $$aEBOOK 000434365 980__ $$aBIB 000434365 982__ $$aEbook 000434365 983__ $$aOnline