000435381 000__ 04445cam\a2200409Ia\4500 000435381 001__ 435381 000435381 005__ 20210513152127.0 000435381 006__ m\\\\\o\\d\\\\\\\\ 000435381 007__ cr\cn\nnnunnun 000435381 008__ 120326s2012\\\\cau\\\\\ob\\\s001\0\eng\d 000435381 010__ $$z 2011044785 000435381 020__ $$a9780520952171$$q(electronic book) 000435381 020__ $$z0520262883 000435381 020__ $$z9780520262881 000435381 035__ $$a(OCoLC)ocn755698748 000435381 035__ $$a(CaPaEBR)ebr10533563 000435381 035__ $$a(MiAaPQ)EBC860288 000435381 040__ $$aCaPaEBR$$cCaPaEBR 000435381 05014 $$aTX551$$b.N47 2012eb 000435381 1001_ $$aNestle, Marion. 000435381 24510 $$aWhy calories count :$$bfrom science to politics$$h[electronic resource] /$$cMarion Nestle and Malden Nesheim. 000435381 260__ $$aBerkeley :$$bUniversity of California Press,$$cc2012. 000435381 300__ $$a1 online resource (288 p.) :$$bill. 000435381 4901_ $$aCalifornia studies in food and culture ;$$v33 000435381 504__ $$aIncludes bibliographical references and index. 000435381 5050_ $$aIntroduction -- Part one. Understanding calories: it all starts with the science. What is a calorie ; The history: from ancient Greece to modern calorie science ; Foods: how scientists count the calories ; Bodies: how scientists measure the use of calories -- Part two. Why you need calories: survival, warmth, and work. Metabolism: how the body turns food into energy ; The first use of calories: basic life functions ; The second use: heat losses while metabolizing food ; The third use: physical activity -- Part three. Calorie intake and its regulation. How many calories do you need? ; Calorie confusion: the struggle to estimate intake ; Secret calories: alcohol ; Calorie regulation: the body's complex weight management system -- Part four. Too few calories. Starvation and its effects on the body ; Individuals, communities, nations: calories and gobal hunger ; Could restricting calories prolong human life? -- Part five. Too many calories. An introduction to obesity ; Calories and weight gain: another complex relationship ; Do excess calories make some people gain weight faster than others? ; Are all calories created equal? ; Do some kinds of diets work better than others? -- Part six. The politics of calories: a closer look. Today's "eat-more" environment: the role of the food industry ; More calorie confusion: portion distortion, health halos, and wishful thinking ; Calorie labeling: science and politics ; Alcohol labels: industry vs. consumers ; Will calorie labels help fight obesity? -- Conclusion: How to cope with the calorie environment -- Appendix one. Selected events in the history of calories, 1614-1919 -- Appendix two. The respiratory quotient (RQ) -- Appendix three. Frequently asked questions. 000435381 506__ $$aAccess limited to authorized users. 000435381 520__ $$a"Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great deal of the misinformation put forth by food manufacturers and diet program promoters. They elucidate the political stakes and show how federal and corporate policies have come together to create an "eat more" environment. Finally, having armed readers with the necessary information to interpret food labels, evaluate diet claims, and understand evidence as presented in popular media, the authors offer some candid advice: Get organized. Eat less. Eat better. Move more. Get political"--Provided by publisher. 000435381 588__ $$aDescription based on print version record. 000435381 650_0 $$aFood$$xCaloric content. 000435381 650_0 $$aFood consumption. 000435381 7001_ $$aNesheim, Malden C. 000435381 77608 $$iPrint version:$$aNestle, Marion.$$tWhy calories count.$$dBerkeley : University of California Press, 2012$$z9780520262881$$w(DLC) 2011044785$$w(OCoLC)755698748 000435381 830_0 $$aCalifornia studies in food and culture ;$$v33. 000435381 8520_ $$bacq 000435381 85280 $$bebk$$hProQuest Ebook Central 000435381 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=860288$$zOnline Access 000435381 909CO $$ooai:library.usi.edu:435381$$pGLOBAL_SET 000435381 980__ $$aEBOOK 000435381 980__ $$aBIB 000435381 982__ $$aEbook 000435381 983__ $$aOnline