000435984 000__ 02571cam\a2200469Ia\4500
000435984 001__ 435984
000435984 005__ 20211203112731.0
000435984 006__ m\\\\\o\\d\\\\\\\\
000435984 007__ cr\cn\nnnunnun
000435984 008__ 120404s2011\\\\ilua\\\\ob\\\\001\0\eng\d
000435984 010__ $$z2011008193
000435984 019__ $$a743413587$$a785781175$$a816844624$$a923493067$$a1030914292
000435984 020__ $$a9780252093159$$q(electronic book)
000435984 020__ $$z9780252036200
000435984 020__ $$z0252036204
000435984 035__ $$a(OCoLC)ocn747529434
000435984 035__ $$a(CaPaEBR)ebr10532329
000435984 035__ $$a(MiAaPQ)EBC3413857
000435984 035__ $$a435984
000435984 040__ $$aCaPaEBR$$cCaPaEBR
000435984 05014 $$aTX724$$b.S735 2011eb
000435984 08204 $$a641.5/676$$222
000435984 1001_ $$aSteinberg, Ellen FitzSimmons,$$d1948-
000435984 24510 $$aFrom the Jewish heartland$$h[electronic resource] :$$btwo centuries of Midwest foodways /$$cEllen F. Steinberg, Jack H. Prost.
000435984 260__ $$aUrbana :$$bUniversity of Illinois Press,$$cc2011.
000435984 300__ $$a1 online resource (x, 207 p.) :$$bill.
000435984 4901_ $$aHeartland foodways
000435984 504__ $$aIncludes bibliographical references and index.
000435984 5050_ $$aThe early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland.
000435984 506__ $$aAccess limited to authorized users.
000435984 520__ $$aTraces the origins of Jewish cookery in the Midwest, from pioneers to Sephardic and Ashkenazic settlers, and from cities to farmlands. Surveying handwritten personal cookbooks, community archives, anecdotes, The Chicago Tribune and other sources, they reinforce food as ancestral memory and evidence of ingenuity. Extensive comparisons of recipes serve as clues toward generational and cultural shifts as well as adaptations to regional supplies and privations. A specialized resource for scholars of Judaica and food-devotees alike, the book presents classics such as gefilte and matzos alongside lesser-known dishes. It is a sometimes nostalgic look at preserving authenticity while embracing creativity.
000435984 588__ $$aDescription based on print version record.
000435984 650_0 $$aJewish cooking.
000435984 650_0 $$aJews$$xFood$$zMiddle West.
000435984 650_0 $$aJews$$zMiddle West$$xSocial life and customs.
000435984 7001_ $$aProst, Jack.
000435984 77608 $$iPrint version:$$aSteinberg, Ellen FitzSimmons, 1948-$$tFrom the Jewish heartland.$$dUrbana : University of Illinois Press, 2011$$z9780252036200$$w(DLC) 2011008193$$w(OCoLC)670480129
000435984 830_0 $$aHeartland foodways.
000435984 8520_ $$bacq
000435984 85280 $$bebk$$hProQuest Ebook Central
000435984 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3413857$$zOnline Access
000435984 909CO $$ooai:library.usi.edu:435984$$pGLOBAL_SET
000435984 980__ $$aEBOOK$$aEBOOK
000435984 980__ $$aBIB
000435984 982__ $$aEbook
000435984 983__ $$aOnline