000436655 000__ 02635cam\a22003494a\4500 000436655 001__ 436655 000436655 005__ 20210513152435.0 000436655 008__ 100423s2010\\\\orua\\\\\bd\\\001\0\eng\\ 000436655 010__ $$a 2010016021 000436655 019__ $$a676782416 000436655 020__ $$a9781604691894 000436655 020__ $$a1604691891 000436655 035__ $$a(OCoLC)ocn555620134 000436655 035__ $$a436655 000436655 040__ $$aDNAL/DLC$$beng$$cDLC$$dYDX$$dBTCTA$$dYDXCP$$dIK2$$dCDX$$dLHU$$dQBX$$dBDX 000436655 042__ $$apcc 000436655 043__ $$an------ 000436655 049__ $$aISEA 000436655 05000 $$aQK98.5.N57$$bM64 2010 000436655 08200 $$a581.6/32097$$222 000436655 1001_ $$aMoerman, Daniel E. 000436655 24510 $$aNative American food plants :$$ban ethnobotanical dictionary /$$cDaniel E. Moerman. 000436655 260__ $$aPortland :$$bTimber Press,$$c2010. 000436655 300__ $$a455 p. :$$bill. ;$$c24 cm. 000436655 500__ $$a"This abridged work is based on the author's Native American ethnobotany published by Timber Press, Inc. in 1998." 000436655 504__ $$aIncludes bibliographical references and indexes. 000436655 5050_ $$aPlant use by Native Americans -- Organization of the information in Native American food plants -- Catalog of plants. 000436655 520__ $$a"Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman's previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears."--pub. desc. 000436655 650_0 $$aPlants, Edible$$zNorth America$$vDictionaries. 000436655 650_0 $$aIndians of North America$$xFood$$vDictionaries. 000436655 650_0 $$aIndians of North America$$xEthnobotany$$vDictionaries. 000436655 650_0 $$aEthnobotany$$zNorth America$$vDictionaries. 000436655 85200 $$bgen$$hQK98.5.N57$$iM64$$i2010 000436655 909CO $$ooai:library.usi.edu:436655$$pGLOBAL_SET 000436655 980__ $$aBIB 000436655 980__ $$aBOOK