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000436905 050_4 $$aGT2853.C6$$bL58313 2011
000436905 08204 $$a641.300951$$222
000436905 1001_ $$aLiu, Junru.
000436905 24010 $$aZhongguo yin shi.$$lEnglish
000436905 24510 $$aChinese food /$$cLiu Junru ; [translated from the original Chinese by William W. Wang].
000436905 250__ $$aUpdated ed.
000436905 260__ $$aCambridge, UK ;$$aNew York [N.Y.] :$$bCambridge University Press,$$c2011.
000436905 300__ $$a147 p. :$$bill. (chiefly col.) ;$$c23 cm.
000436905 440_0 $$aIntroductions to Chinese culture.
000436905 500__ $$a1st ed. published under title: Chinese foods.
000436905 500__ $$aPrev. ed. : China Intercontinental Press, 2010.
000436905 5050_ $$aThe origins of food and drink culture. Tracing the origins of foods -- Foods from outside China -- Fine ware for eating -- Food and drink traditions. The good cheer of eating together -- The taste of home cooking -- Seasonal delicacies -- Interesting food customs -- The rituals of the table -- Balancing the five flavours -- Secrets of delicacies -- Food and health -- Food taboos -- A gastronomic tour of China. The names of dishes -- The true pleasure of drinking one's fill. The art of tea -- Wine, the beverage of romance -- New dining trends -- Appendix: chronological table of the Chinese dynasties.
000436905 534__ $$pOriginally published:$$c[Beijing, China?] : China Intercontinental Press, 2010,$$nunder title:$$tChinese food.
000436905 650_0 $$aFood habits$$zChina.
000436905 650_0 $$aCooking, Chinese.
000436905 650_0 $$aBeverages$$zChina.
000436905 7001_ $$aLiu, Junru.$$tZhongguo yin shi.$$lEnglish.
000436905 85200 $$bgen$$hGT2853.C6$$iL5825$$i2011
000436905 909CO $$ooai:library.usi.edu:436905$$pGLOBAL_SET
000436905 980__ $$aBIB
000436905 980__ $$aBOOK