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000437885 010__ $$a  2010024899
000437885 020__ $$a9781596913950
000437885 020__ $$a1596913959
000437885 035__ $$a(OCoLC)ocn401150911
000437885 035__ $$a437885
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000437885 05000 $$aTX715$$b.H29972 2011
000437885 08200 $$a641.59/296073$$222
000437885 1001_ $$aHarris, Jessica B.
000437885 24510 $$aHigh on the hog :$$ba culinary journey from Africa to America /$$cJessica B. Harris.
000437885 250__ $$a1st U.S. ed.
000437885 260__ $$aNew York :$$bBloomsbury,$$c2011.
000437885 300__ $$aix, 291 p. :$$bill. ;$$c25 cm.
000437885 504__ $$aIncludes bibliographical references and index.
000437885 5050_ $$aOut of Africa : foods, techniques, and ceremonies of the mother continent -- Sea changes : enslavement, the middle passage, and the migrating tastes of Africa -- The power of three : arrivals, encounters, and culinary connections -- The tightening vice [i.e. vise] : indenture to enslavement and the African hand in the food of Colonial America -- In sorrow's kitchen : hog meat, hominy, and the africanizing of the palate of the South -- City food, South and North : caterers, cala vendors, and the continuing of African culinary traditions -- O freedom! : jubilee jubilations -- Westward ho! : migrations, innovations, and a growing culinary divide -- Movin' on up! : resilience, resistance, and entrepreneurs large and small -- We shall not be moved : sit-ins, soul food, and increasing culinary diversity -- We are the world : making it in an expanding Black world and joining an unbroken African culinary circle -- Recipes.
000437885 520__ $$aCookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is an engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a history of triumph and survival.--From publisher description.
000437885 650_0 $$aAfrican American cooking$$xHistory.
000437885 650_0 $$aAfrican Americans$$xFood$$xHistory.
000437885 650_0 $$aFood habits$$zAmerica$$xHistory.
000437885 650_0 $$aFood habits$$zAfrica$$xHistory.
000437885 85200 $$bgen$$hTX715$$i.H29972$$i2011
000437885 909CO $$ooai:library.usi.edu:437885$$pGLOBAL_SET
000437885 980__ $$aBIB
000437885 980__ $$aBOOK