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000438022 010__ $$z  2011003848
000438022 020__ $$a9780520949751$$q(electronic book)
000438022 020__ $$z9780520266247
000438022 020__ $$z9780520266254
000438022 035__ $$a(OCoLC)ocn759152262
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000438022 040__ $$aCaPaEBR$$cCaPaEBR
000438022 05014 $$aRA645.O23$$bG88 2011eb
000438022 08204 $$a362.196/398$$222
000438022 1001_ $$aGuthman, Julie.
000438022 24510 $$aWeighing in$$h[electronic resource] :$$bobesity, food justice, and the limits of capitalism /$$cJulie Guthman.
000438022 260__ $$aBerkeley :$$bUniversity of California Press,$$cc2011.
000438022 300__ $$a1 online resource (xi, 227 p.) :$$bmaps
000438022 4901_ $$aCalifornia studies in food and culture
000438022 504__ $$aIncludes bibliographical references and index.
000438022 5050_ $$aWhat's the problem? -- How do we know obesity is a problem? -- Whose problem is obesity? -- Does your neighborhood make you fat? -- Does eating (too much) make you fat? -- Does farm policy make you fat? -- Will fresh, local, organic food make you thin? -- What's capitalism got to do with it? -- What's on the menu?
000438022 506__ $$aAccess limited to authorized users.
000438022 588__ $$aDescription based on print version record.
000438022 650_0 $$aObesity$$xSocial aspects.
000438022 77608 $$iPrint version:$$aGuthman, Julie.$$tWeighing in.$$dBerkeley : University of California Press, 2011$$z9780520266247$$z9780520266254$$w(DLC) 2011003848$$w(OCoLC)704120353
000438022 830_0 $$aCalifornia studies in food and culture.
000438022 8520_ $$bacq
000438022 85280 $$bebk$$hProQuest Ebook Central
000438022 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=785216$$zOnline Access
000438022 909CO $$ooai:library.usi.edu:438022$$pGLOBAL_SET
000438022 980__ $$aEBOOK
000438022 980__ $$aBIB
000438022 982__ $$aEbook
000438022 983__ $$aOnline