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000438592 010__ $$z2011006667
000438592 020__ $$a9780857452160 (electronic bk.)
000438592 020__ $$z9780857452153
000438592 035__ $$a(OCoLC)ocn742514375
000438592 035__ $$a(CaPaEBR)ebr10477132
000438592 035__ $$a438592
000438592 040__ $$aCaPaEBR$$cCaPaEBR
000438592 05014 $$aGT2884$$b.L57 2011eb
000438592 08204 $$a394.1/2$$222
000438592 24500 $$aLiquid bread$$h[electronic resource] :$$bbeer and brewing in cross-cultural perspective /$$cedited by Wulf Schiefenhövel and Helen Macbeth.
000438592 260__ $$aNew York :$$bBerghahn Books,$$c2011.
000438592 300__ $$a1 online resource (xv, 247 p.) :$$bill.
000438592 4901_ $$aThe anthropology of food and nutrition ;$$vv. 7
000438592 504__ $$aIncludes bibliographical references and index.
000438592 50500 $$tAssembling perspectives on beer /$$rWulf Schiefenhövel and Helen Macbeth --$$tNatural ingestion of ethanol by animals : why? /$$rW.C. McGrew --$$tHealthy or detrimental? Physiological, psychiatric and evolutionary aspects of drinking beer /$$rPeter Kaiser, Gerhard Medicus and Martin Brüne --$$tBeer : how it's made : the basics of brewing /$$rKeith Thomas --$$tInterdisciplinary investigations into the brewing technology of the Ancient Near East and the potential of the cold mashing process /$$rMartin Zarnkow, Adelheid Otto and Berthold Einwag --$$tBeer in prehistoric Europe /$$rHans-Peter Stika --$$tBeer and beer culture in Germany /$$rFranz Meusdoerffer --$$tEurope north and south, beer and wine : some reflections about beer and Mediterranean food /$$rF. Xavier Medina --$$tLiving in the streets : beer acceptance in Andalusia during the twentieth century /$$rIsabel González Turmo --$$tThirst for tradition : beer production and consumption in the United Kingdom /$$rPaul Collinson and Helen Macbeth --$$tBeer in the Czech Republic /$$rJana Parízková and Martina Vlkova --$$tAlcohol consumption and binge drinking in German and American fraternities : anthropological and social psychological aspects /$$rGerhard Dammann --$$tRugby, racing and beer in New Zealand : colonising a consumer culture /$$rNancy J. Pollock --$$tBeer, ritual and conviviality in Northern Cameroon /$$rIgor de Garine --$$tGender of beer : beer symbolism among the Kapsiki/Higi and the Dogon /$$rWalter van Beek --$$tRitual use of beer in South-West Tanzania /$$rRuth Kutalek --$$tBrewing sorghum beer in Burkina Faso : a study in food technology from the perspective of anthropological linguistics /$$rFrançois Belliard --$$tRice beer and social cohesion in the Kelabit Highlands, Sarawak /$$rMonica Janowski --$$tTradition and change : beer consumption in Northeast Luzon, Philippines /$$rDante M. Aquino and Gerard A. Persoon --$$tCulture, market and beer consumption /$$rMabel Gracia Arnaiz --$$tBeer and European media : global vs. local /$$rLuis Cantarero and Monica Stacconi.
000438592 506__ $$aAccess limited to authorized users.
000438592 520__ $$aBeer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.--Publisher description.
000438592 588__ $$aDescription based on print version record.
000438592 650_0 $$aDrinking customs$$vCross-cultural studies.
000438592 650_0 $$aDrinking of alcoholic beverages$$vCross-cultural studies.
000438592 650_0 $$aBeer$$xSocial aspects.
000438592 650_0 $$aBrewing$$xSocial aspects.
000438592 655_0 $$aElectronic books.
000438592 7001_ $$aSchiefenhövel, Wulf,$$d1943-
000438592 7001_ $$aMacbeth, Helen M.
000438592 77608 $$iPrint version:$$tLiquid bread.$$dNew York : Berghahn Books, 2011$$z9780857452153$$w(DLC) 2011006667$$w(OCoLC)701026674
000438592 830_0 $$aAnthropology of food and nutrition ;$$vv. 7.
000438592 8520_ $$bacq
000438592 85280 $$bebk$$hProquest Ebook Central
000438592 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=717891$$zOnline Access
000438592 909CO $$ooai:library.usi.edu:438592$$pGLOBAL_SET
000438592 980__ $$aEBOOK
000438592 980__ $$aBIB
000438592 982__ $$aEbook
000438592 983__ $$aOnline