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000439055 010__ $$z  2011016804
000439055 020__ $$a9781569769522 (electronic bk.)
000439055 020__ $$z9781556529542
000439055 035__ $$a(OCoLC)ocn752306511
000439055 035__ $$a(CaPaEBR)ebr10495533
000439055 035__ $$a439055
000439055 040__ $$aCaPaEBR$$cCaPaEBR
000439055 05014 $$aTX773$$b.K7154 2011eb
000439055 08204 $$a641.8/6$$223
000439055 1001_ $$aKrondl, Michael.
000439055 24510 $$aSweet invention$$h[electronic resource] :$$ba history of dessert /$$cMichael Krondl.
000439055 250__ $$a1st ed.
000439055 260__ $$aChicago, Ill. :$$bChicago Review Press,$$c2011.
000439055 300__ $$a1 online resource (418 p.)
000439055 504__ $$aIncludes bibliographical references and index.
000439055 5050_ $$aSacred fudge : India -- A thousand and one sweet layers : Middle East -- Sugar and spice : Italy -- Let them eat cake : France -- Schlag and Strauss : Vienna -- A democracy of sweetness : United States -- Finale : cupcakes and macarons.
000439055 506__ $$aAccess limited to authorized users.
000439055 520__ $$a"A social, cultural, and-above all-culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious-and even sexual-uses through the ages"--$$cProvided by publisher.
000439055 588__ $$aDescription based on print version record.
000439055 650_0 $$aDesserts$$xHistory.
000439055 650_0 $$aConfectionery$$xHistory.
000439055 650_0 $$aPastry$$xHistory.
000439055 650_0 $$aFood habits$$xHistory.
000439055 655_0 $$aElectronic books.
000439055 77608 $$iPrint version:$$aKrondl, Michael.$$tSweet invention.$$b1st ed.$$dChicago : Chicago Review Press, 2011$$z9781556529542$$w(DLC) 2011016804$$w(OCoLC)712124319
000439055 8520_ $$bacq
000439055 85280 $$bebk$$hProquest Ebook Central
000439055 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=765508$$zOnline Access
000439055 909CO $$ooai:library.usi.edu:439055$$pGLOBAL_SET
000439055 980__ $$aEBOOK
000439055 980__ $$aBIB
000439055 982__ $$aEbook
000439055 983__ $$aOnline