Diabetes information for teens [electronic resource] : health tips about managing diabetes and preventing related complications : including facts about insulin, glucose control, healthy eating, physical activity, and learning to live with diabetes / edited by Karen Bellenir.
2011
RC660.5 .D53 2011
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Linked Resource
Online Access
Details
Title
Diabetes information for teens [electronic resource] : health tips about managing diabetes and preventing related complications : including facts about insulin, glucose control, healthy eating, physical activity, and learning to live with diabetes / edited by Karen Bellenir.
Edition
2nd ed.
ISBN
9780780812192 (electronic bk.)
0780812190 (electronic bk.)
9780780812185 (alk. paper)
0780812190 (electronic bk.)
9780780812185 (alk. paper)
Publication Details
Detroit, Mich. : Omnigraphics, c2011.
Language
English
Description
1 online resource (xiii, 397 p.) : ill.
Call Number
RC660.5 .D53 2011
Dewey Decimal Classification
616.4/62
Summary
Examines the alarming trends in diabetes and provides facts about the different types of diabetes, its medical management, and the roles of nutrition and physical activity in averting its consequences.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Bellenir, Karen, editor.
Series
Teen health series.
Available in Other Form
Diabetes information for teens.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources
Table of Contents
Pt. 1. Understanding diabetes
pt. 2. Medical management of diabetes
pt. 3. Nutrition, physical activity, and weight management
pt. 4. Mental health and lifestyle issues
pt. 5. The physical complications of diabetes
pt. 6. If you need more information.
pt. 2. Medical management of diabetes
pt. 3. Nutrition, physical activity, and weight management
pt. 4. Mental health and lifestyle issues
pt. 5. The physical complications of diabetes
pt. 6. If you need more information.