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000439809 020__ $$a9781441640796 (electronic bk.)
000439809 020__ $$a1441640797 (electronic bk.)
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000439809 24500 $$aCareer as a food chemist$$h[electronic resource] :$$busing science and technology to make food safe, healthful and delicious.
000439809 24630 $$aFood chemist
000439809 260__ $$a[Chicago] :$$bInstitute for Career Research,$$cc2010.
000439809 300__ $$a1 online resource (30 p.) :$$bcol. ill.
000439809 4901_ $$aInstitute research ;$$vno. 203
000439809 500__ $$aCaption title.
000439809 500__ $$a"DOT number 041.081-010, O*Net SOC Code 19-1012.00."
000439809 504__ $$aIncludes bibliographical references (p. 30).
000439809 506__ $$aAccess limited to authorized users.
000439809 650_0 $$aFood$$xAnalysis$$xVocational guidance.
000439809 650_0 $$aChemistry, Technical$$xVocational guidance.
000439809 650_0 $$aSanitary chemistry$$xVocational guidance.
000439809 650_0 $$aChemists$$xVocational guidance.
000439809 650_0 $$aFood industry and trade$$xVocational guidance.
000439809 655_7 $$aElectronic books.$$2lcsh
000439809 7102_ $$aInstitute for Career Research.
000439809 830_0 $$aCareers ;$$vno. 203.
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000439809 980__ $$aEBOOK
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