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pt. 1. Microbial characterisation ; The transition from conventional methods to proteomics
pt. 2. Proteomics tools and biomarker discovery
pt. 3. Protein samples : preparation techniques
pt. 4. Characterisation of microorganisms by pattern matching of mass spectral profiles and biomarker approaches requiring minimal sample preparation
pt. 5. Targeted molecules and analysis of specific microorganisms
pt. 6. Statistical analysis of 2D gels and analysis of mass spectral data
pt. 7. DNA resequencing by MALDI-TOF-mass spectrometry and its application to traditional microbiological problems.

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