000443999 000__ 01276cam\a2200289Ia\4500 000443999 001__ 443999 000443999 005__ 20210513154018.0 000443999 006__ m\\\\\\\\u\\\\\\\\ 000443999 007__ cr\cn||||||||| 000443999 008__ 110314s2011\\\\dcu\\\\\sb\\\\000\0\eng\d 000443999 020__ $$z9780309212809 000443999 035__ $$a(CaPaEBR)ebr10478232 000443999 035__ $$a(OCoLC)742515383 000443999 040__ $$aCaPaEBR$$cCaPaEBR 000443999 05014 $$aRA445$$b.R57 2011eb 000443999 24500 $$aRisk-characterization framework for decision-making at the food and drug administration$$h[electronic resource] /$$cCommittee on Ranking FDA Product Categories Based on Health Consequences, Phase II. 000443999 260__ $$aWashington, DC :$$bNational Academies Press,$$c2011. 000443999 300__ $$axiv, 192 p. 000443999 504__ $$aIncludes bibliographical references. 000443999 506__ $$aAccess limited to authorized users. 000443999 61010 $$aUnited States.$$bFood and Drug Administration$$xManagement. 000443999 650_0 $$aPublic health$$zUnited States. 000443999 655_7 $$aElectronic books.$$2lcsh 000443999 7102_ $$aNational Research Council (U.S.).$$bCommittee on Ranking FDA Product Categories Based on Health Consequences, Phase II. 000443999 852__ $$bebk 000443999 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10478232$$zOnline Access 000443999 909CO $$ooai:library.usi.edu:443999$$pGLOBAL_SET 000443999 980__ $$aEBOOK 000443999 980__ $$aBIB 000443999 982__ $$aEbook 000443999 983__ $$aOnline