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000444597 020__ $$z0309212618
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000444597 035__ $$a(CaPaEBR)ebr10495448
000444597 035__ $$a(OCoLC)758988325
000444597 040__ $$aCaPaEBR$$cCaPaEBR
000444597 05014 $$aRC969.H43$$bL48 2011eb
000444597 24500 $$aLeveraging food technology for obesity prevention and reduction effort$$h[electronic resource] :$$bworkshop summary /$$cLeslie Pray and Laura Pillsbury, rapporteurs.
000444597 260__ $$aWashington, D.C. :$$bNational Academies Press,$$c2011.
000444597 300__ $$axii, 106 p. :$$bill.
000444597 504__ $$aIncludes bibliographical references.
000444597 506__ $$aAccess limited to authorized users.
000444597 650_0 $$aObesity$$xPrevention$$vCongresses.
000444597 650_0 $$aOverweight persons$$xHealth and hygiene$$vCongresses.
000444597 650_0 $$aFood industry and trade$$vCongresses.
000444597 655_7 $$aElectronic books.$$2lcsh
000444597 7001_ $$aPray, Leslie A.
000444597 7001_ $$aPillsbury, Laura,$$d1984-
000444597 852__ $$bebk
000444597 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10495448$$zOnline Access
000444597 909CO $$ooai:library.usi.edu:444597$$pGLOBAL_SET
000444597 980__ $$aEBOOK
000444597 980__ $$aBIB
000444597 982__ $$aEbook
000444597 983__ $$aOnline