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000445323 008__ 120331s2011\\\\enka\\\\sb\\\\001\0\eng\d
000445323 020__ $$z9781861897992
000445323 020__ $$z9781861899972 (e-book)
000445323 035__ $$a(CaPaEBR)ebr10538346
000445323 035__ $$a(OCoLC)787845172
000445323 040__ $$aCaPaEBR$$cCaPaEBR
000445323 05014 $$aSB211.P8$$bS65 2011eb
000445323 1001_ $$aSmith, Andrew F.
000445323 24510 $$aPotato$$h[electronic resource] :$$ba global history /$$cAndrew F. Smith.
000445323 260__ $$aLondon :$$bReaktion Books,$$c2011.
000445323 300__ $$a142 p. :$$bill. (some col.).
000445323 440_0 $$aEdible
000445323 504__ $$aIncludes bibliographical references and index.
000445323 506__ $$aAccess limited to authorized users.
000445323 650_0 $$aPotatoes$$xHistory.
000445323 650_0 $$aPotato products$$xHistory.
000445323 650_0 $$aCooking (Potatoes)
000445323 655_7 $$aElectronic books.$$2lcsh
000445323 852__ $$bebk
000445323 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10538346$$zOnline Access
000445323 909CO $$ooai:library.usi.edu:445323$$pGLOBAL_SET
000445323 980__ $$aEBOOK
000445323 980__ $$aBIB
000445323 982__ $$aEbook
000445323 983__ $$aOnline