@article{448094,
      recid = {448094},
      author = {Bourne, Malcolm C.},
      title = {Food texture and viscosity concept and measurement /  [electronic resource] :},
      publisher = {Academic Press,},
      address = {San Diego :},
      pages = {xvii, 427 p. :},
      year = {2002},
      url = {http://library.usi.edu/record/448094},
}