TY  - GEN
AU  - Bourne, Malcolm C.
CN  - TX531
CY  - San Diego :
DA  - c2002.
ET  - 2nd ed.
ID  - 448094
KW  - Food texture.
KW  - Viscosity.
KW  - Food
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10186461
PB  - Academic Press,
PP  - San Diego :
PY  - c2002.
T1  - Food texture and viscosityconcept and measurement /
TI  - Food texture and viscosityconcept and measurement /
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10186461
ER  -