TY  - GEN
T1  - Choosing safer foodsa guide to minimizing synthetic chemicals in your diet /
DA  - 2006.
CY  - Burlington, MA :
AU  - Sullivan, Patrick.
AU  - Clark, James J. J.
CN  - TX531
PB  - Academic Press,
PP  - Burlington, MA :
PY  - 2006.
ID  - 448166
KW  - Food adulteration and inspection.
KW  - Food contamination.
TI  - Choosing safer foodsa guide to minimizing synthetic chemicals in your diet /
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10188190
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10188190
ER  -