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000448171 010__ $$z   95002194 
000448171 020__ $$z9780123844309
000448171 020__ $$z0123844304 (case : acid-free paper)
000448171 035__ $$a(CaPaEBR)ebr10188219
000448171 035__ $$a(OCoLC)648314695
000448171 040__ $$aCaPaEBR$$cCaPaEBR
000448171 05014 $$aTX556.M5 H33 1995eb
000448171 24500 $$aHandbook of milk composition$$h[electronic resource] /$$cedited by Robert G. Jensen.
000448171 260__ $$aSan Diego :$$bAcademic Press,$$cc1995.
000448171 300__ $$axxiii, 919 p. :$$bill.
000448171 4901_ $$aFood science and technology international series
000448171 504__ $$aIncludes bibliographical references and index.
000448171 506__ $$aAccess limited to authorized users.
000448171 650_0 $$aMilk$$xComposition$$vHandbooks, manuals, etc.
000448171 650_0 $$aBreast milk$$xComposition$$vHandbooks, manuals, etc.
000448171 655_7 $$aElectronic books.$$2lcsh
000448171 7001_ $$aJensen, Robert G.
000448171 830_0 $$aFood science and technology international series.
000448171 852__ $$bebk
000448171 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10188219$$zOnline Access
000448171 909CO $$ooai:library.usi.edu:448171$$pGLOBAL_SET
000448171 980__ $$aEBOOK
000448171 980__ $$aBIB
000448171 982__ $$aEbook
000448171 983__ $$aOnline