@article{448553,
      author = {Hilborn, Ray, and Hilborn, Ulrike.},
      url = {http://library.usi.edu/record/448553},
      title = {Overfishing : what everyone needs to know /},
      publisher = {Oxford University Press,},
      abstract = {Over the past twenty years considerable public attention  has been focused on the decline of marine fisheries, the  sustainability of world fish production, and the impacts of  fishing on marine ecosystems. Many have voiced their  concerns about marine conservation, as well as the  sustainable and ethical consumption of fish. But are  fisheries in danger of collapse? Will we soon need to find  ways to replace this food system? Should we be worried that  we could be fishing certain species to extinction? Can  commercial fishing be carried out in a sustainable way?  While overblown prognoses concerning the dire state of  fisheries are plentiful, clear scientific explanations of  the basic issues surrounding overfishing are less so - and  there remains great confusion about the actual amount of  overfishing and its ecological impact.},
      recid = {448553},
      pages = {xviii, 150 p. ;},
      address = {Oxford ;},
      year = {2012},
}