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000450723 001__ 450723
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000450723 008__ 091231s2010\\\\nyu\\\\\sb\\\\000\0\eng\d
000450723 010__ $$z  2009052825
000450723 020__ $$z1438433174 (hardcover : alk. paper)
000450723 020__ $$z9781438433172 (hardcover : alk. paper)
000450723 020__ $$z9781438433196 (ebook)
000450723 035__ $$a(CaPaEBR)ebr10573994
000450723 035__ $$a(OCoLC)662453080
000450723 040__ $$aCaPaEBR$$cCaPaEBR
000450723 05014 $$aGT2853.I58$$bD57 2010eb
000450723 1001_ $$aDi Renzo, Anthony,$$d1960-
000450723 24510 $$aBitter greens$$h[electronic resource] :$$bessays on food, politics, and ethnicity from the imperial kitchen /$$cAnthony Di Renzo.
000450723 260__ $$aAlbany :$$bExcelsior Editions/State University of New York Press,$$cc2010.
000450723 300__ $$axxii, 193 p.
000450723 440_0 $$aSUNY series in Italian/American culture
000450723 504__ $$aIncludes bibliographical references.
000450723 506__ $$aAccess limited to authorized users.
000450723 650_0 $$aCooking, Italian.
000450723 650_0 $$aFood habits$$zItaly.
000450723 650_0 $$aFood habits$$zUnited States.
000450723 650_0 $$aItalian Americans$$xFood.
000450723 651_0 $$aItaly$$xSocial life and customs.
000450723 651_0 $$aUnited States$$xSocial life and customs.
000450723 655_7 $$aElectronic books.$$2lcsh
000450723 852__ $$bebk
000450723 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10573994$$zOnline Access
000450723 909CO $$ooai:library.usi.edu:450723$$pGLOBAL_SET
000450723 980__ $$aEBOOK
000450723 980__ $$aBIB
000450723 982__ $$aEbook
000450723 983__ $$aOnline