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000451025 010__ $$z  2007025403
000451025 020__ $$z079147383X (hardcover : alk. paper)
000451025 020__ $$z0791473848 (pbk. : alk. paper)
000451025 020__ $$z9780791473832 (hardcover : alk. paper)
000451025 020__ $$z9780791473849 (pbk. : alk. paper)
000451025 020__ $$z9780791478554
000451025 035__ $$a(CaPaEBR)ebr10575823
000451025 035__ $$a(OCoLC)237796256
000451025 040__ $$aCaPaEBR$$cCaPaEBR
000451025 05014 $$aBR115.N87$$bF53 2008eb
000451025 08204 $$a261.5/6$$222
000451025 1001_ $$aFick, Gary W.
000451025 24510 $$aFood, farming, and faith$$h[electronic resource] /$$cGary W. Fick.
000451025 260__ $$aAlbany :$$bState University of New York Press,$$cc2008.
000451025 300__ $$axix, 223 p.
000451025 4900_ $$aSUNY series on religion and the environment
000451025 504__ $$aIncludes bibliographical references (p. 191-196) and indexes.
000451025 506__ $$aAccess limited to authorized users.
000451025 650_0 $$aFood$$xReligious aspects$$xChristianity.
000451025 650_0 $$aFood habits.
000451025 650_0 $$aDinners and dining$$xReligious aspects$$xChristianity.
000451025 650_0 $$aAgriculture$$xReligious aspects$$xChristianity.
000451025 650_0 $$aHuman ecology$$xReligious aspects$$xChristianity.
000451025 655_7 $$aElectronic books.$$2lcsh
000451025 852__ $$bebk
000451025 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10575823$$zOnline Access
000451025 909CO $$ooai:library.usi.edu:451025$$pGLOBAL_SET
000451025 980__ $$aEBOOK
000451025 980__ $$aBIB
000451025 982__ $$aEbook
000451025 983__ $$aOnline