TY  - BOOK
N2  - The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
N2  - Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
AB  - The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
AB  - Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
T1  - Salt, sugar, fat :how the food giants hooked us /
DA  - c2013.
CY  - New York :
AU  - Moss, Michael,
ET  - 1st ed.
CN  - RA784
CN  - RA784
PB  - Random House,
PP  - New York :
PY  - c2013.
ID  - 455544
KW  - Nutrition
KW  - Food habits
KW  - Food industry and trade
SN  - 9781400069804 (alk. paper)
SN  - 1400069807 (alk. paper)
TI  - Salt, sugar, fat :how the food giants hooked us /
ER  -