000455639 000__ 00901cam\a2200265\a\4500 000455639 001__ 455639 000455639 005__ 20210513160516.0 000455639 008__ 121231s2013\\\\ilu\\\\\\b\\\\001\0\eng\\ 000455639 020__ $$a9780880914536 (pbk.) 000455639 020__ $$a088091453X (pbk.) 000455639 035__ $$a(OCoLC)ocn825122436 000455639 035__ $$a455639 000455639 040__ $$aNLM$$beng$$cNLM$$dG7G$$dVLY$$dOCLCO 000455639 042__ $$anlmcopyc 000455639 049__ $$aISEA 000455639 050_4 $$aRC588.D53$$bJ66 2013 000455639 1001_ $$aJoneja, Janice M. Vickerstaff,$$d1943- 000455639 24514 $$aThe health professional's guide to food allergies and intolerances /$$cJanice Vickerstaff Joneja. 000455639 2463_ $$aFood allergies and intolerances 000455639 260__ $$aChicago :$$bAcademy of Nutrition and Dietetics,$$cc2013. 000455639 300__ $$axviii, 477 p. ;$$c26 cm. 000455639 504__ $$aIncludes bibliographical references and index. 000455639 650_0 $$aFood allergy$$xDiet therapy. 000455639 650_0 $$aFood allergy. 000455639 7102_ $$aAcademy of Nutrition and Dietetics. 000455639 85200 $$bgen$$hRC588.D53$$iJ66$$i2013 000455639 909CO $$ooai:library.usi.edu:455639$$pGLOBAL_SET 000455639 980__ $$aBIB 000455639 980__ $$aBOOK