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000455657 010__ $$z  2011053214
000455657 020__ $$a9780262305389 (electronic bk.)
000455657 020__ $$z9780262017824
000455657 035__ $$a(OCoLC)ocn810931648
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000455657 05014 $$aTX360.J3$$bS65 2012eb
000455657 08204 $$a641.5/630952$$223
000455657 1001_ $$aSmil, Vaclav.
000455657 24510 $$aJapan's dietary transition and its impacts$$h[electronic resource] /$$cVaclav Smil and Kazuhiko Kobayashi.
000455657 260__ $$aCambridge, Masa. :$$bMIT Press,$$cc2012.
000455657 300__ $$a1 online resource (xii, 229 p.) :$$bill.
000455657 440_0 $$aFood, health, and the environment
000455657 504__ $$aIncludes bibliographical references and index.
000455657 506__ $$aAccess limited to authorized users.
000455657 588__ $$aDescription based on print version record.
000455657 650_0 $$aAgricultural ecology$$zJapan.
000455657 650_0 $$aDiet$$xHealth aspects$$zJapan.
000455657 650_0 $$aDiet$$zJapan$$vLongitudinal studies.
000455657 650_0 $$aFood consumption forecasting$$zJapan.
000455657 650_0 $$aFood habits$$zJapan$$vLongitudinal studies.
000455657 655_0 $$aElectronic books.
000455657 7001_ $$aKobayashi, Kazuhiko,$$d1946-
000455657 77608 $$iPrint version:$$aSmil, Vaclav.$$tJapan's dietary transition and its impacts.$$dCambridge, Mass. : MIT Press, c2012$$z9780262017824$$w(DLC) 2011053214$$w(OCoLC)780286804
000455657 8520_ $$bacq
000455657 85280 $$bebk$$hEbrary
000455657 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3339491$$zOnline Access
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000455657 980__ $$aEBOOK
000455657 980__ $$aBIB
000455657 982__ $$aEbook
000455657 983__ $$aOnline