TY  - GEN
AB  - Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
AU  - Jayaraman, Sarumathi,
CN  - ProQuest Ebook Central
CN  - HD8039.F72
CY  - Ithaca :
DA  - 2013.
ID  - 456287
KW  - Food service employees
KW  - Restaurants
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3138423
N2  - Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
PB  - ILR Press,
PP  - Ithaca :
PY  - 2013.
SN  - 9780801467592
T1  - Behind the kitchen door
TI  - Behind the kitchen door
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3138423
ER  -