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000456493 010__ $$a  2011038043
000456493 020__ $$a9780300171143 (alk. paper)
000456493 020__ $$a0300171145 (alk. paper)
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000456493 05000 $$aSB320.7.V8$$bH38 2012
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000456493 1001_ $$aHatch, Peter J.,$$d1949-
000456493 24513 $$a"A rich spot of earth" :$$bThomas Jefferson's revolutionary garden at Monticello /$$cPeter J. Hatch ; foreword by Alice Waters.
000456493 24630 $$aThomas Jefferson's revolutionary garden at Monticello
000456493 260__ $$aNew Haven :$$bYale University Press,$$c2012.
000456493 300__ $$a263 p. :$$bcol. ill. ;$$c23 x 27 cm.
000456493 504__ $$aIncludes bibliographical references (p. [249]-255) and index.
000456493 5050_ $$aThomas Jefferson's revolutionary garden. "A rich spot of earth" ; Building the garden ; The garden and its people ; The culture of the garden ; The garden restored, the garden today -- Fruits, roots, and leaves : a catalog of selected Monticello vegetables. Fruits : artichokes to tomatoes ; Fruits : beans and peas, Jefferson's "pulse" ; Roots ; Leaves -- Appendix 1. Vegetables mentioned in Thomas Jefferson's Garden Book, correspondence, and memoranda -- Appendix 2. Sources for historic and heirloom vegetables.
000456493 520__ $$aTraces the history of Jefferson's vegetable garden, which has been painstakingly restored by the author, from the artichokes and asparagus first planted in 1770 through the horticultural experiments of Jefferson's retirement years.
000456493 60010 $$aJefferson, Thomas,$$d1743-1826$$xHomes and haunts$$zVirginia.
000456493 650_0 $$aVegetable gardening$$zVirginia.
000456493 651_0 $$aMonticello (Va.)
000456493 85200 $$bgen$$hSB320.7.V8$$iH38$$i2012
000456493 909CO $$ooai:library.usi.edu:456493$$pGLOBAL_SET
000456493 980__ $$aBIB
000456493 980__ $$aBOOK