@article{456523,
      author = {Henshaw, John M.},
      url = {http://library.usi.edu/record/456523},
      title = {A tour of the senses : how your brain interprets the world  /},
      publisher = {Johns Hopkins University Press,},
      abstract = {Ever wonder why some people have difficulty recognizing  faces or why food found delicious in one culture is reviled  in another? The author ponders these and other surprising  facts in this book. From when stimuli first excite our  senses to the near-miraculous sense organs themselves to  the mystery of how our brain interprets senses, he explains  the complex phenomena of how we see, feel, taste, touch,  and smell. He takes us through the history of sensory  perception, dating back to Aristotle's classification of  the five main senses, and helps us understand the science  and technology behind sensory research today. Traveling  beyond our human senses, he describes artificial sensing  technologies and instruments, unusual sensory abilities of  the animal kingdom, and techniques for improving,  rehabilitating, and even replacing sense organs.},
      recid = {456523},
      pages = {272 p. :},
      address = {Baltimore :},
      year = {2012},
}