000457525 000__ 01260cam\a2200349\a\4500 000457525 001__ 457525 000457525 005__ 20210513160952.0 000457525 006__ m\\\\\\\\d\\\\\\\\ 000457525 007__ cr\cn||||||||| 000457525 008__ 091012s2009\\\\enka\\\\sb\\\\001\0\eng\d 000457525 010__ $$z 2008942634 000457525 020__ $$z9780199213856 (hbk.) 000457525 020__ $$z9780191550164 000457525 020__ $$z9780199213863 (pbk.) 000457525 035__ $$a(CaPaEBR)ebr10317694 000457525 035__ $$a(OCoLC)646814106 000457525 040__ $$aCaPaEBR$$cCaPaEBR 000457525 05014 $$aRA784$$b.M39 2009eb 000457525 1001_ $$aMazzocchi, Mario. 000457525 24510 $$aFat economics$$h[electronic resource] :$$bnutrition, health, and economic policy /$$cMario Mazzocchi, W. Bruce Traill, and Jason F. Shogren. 000457525 260__ $$aOxford :$$bOxford University Press,$$c2009. 000457525 300__ $$axvi, 181 p. :$$bill. 000457525 504__ $$aIncludes bibliographical references and index. 000457525 506__ $$aAccess limited to authorized users. 000457525 650_0 $$aObesity$$xEconomic aspects. 000457525 650_0 $$aNutrition$$xEconomic aspects. 000457525 655_7 $$aElectronic books.$$2lcsh 000457525 7001_ $$aTraill, Bruce. 000457525 7001_ $$aShogren, Jason F. 000457525 852__ $$bebk 000457525 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10317694$$zOnline Access 000457525 909CO $$ooai:library.usi.edu:457525$$pGLOBAL_SET 000457525 980__ $$aEBOOK 000457525 980__ $$aBIB 000457525 982__ $$aEbook 000457525 983__ $$aOnline