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000457695 010__ $$z  2008026477
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000457695 020__ $$z9780231134842 (hard cover : alk. paper)
000457695 020__ $$z0231134843 (hard cover : alk. paper)
000457695 020__ $$z9780231508919 (e-book)
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000457695 035__ $$a(CaPaEBR)ebr10387047
000457695 035__ $$a(OCoLC)647929743
000457695 040__ $$aCaPaEBR$$cCaPaEBR
000457695 05014 $$aRM217$$b.C44 2009eb
000457695 08204 $$a615.8/54$$222
000457695 1001_ $$aChen, Nancy N.
000457695 24510 $$aFood, medicine, and the quest for good health$$h[electronic resource] :$$bnutrition, medicine, and culture /$$cNancy N. Chen.
000457695 260__ $$aNew York :$$bColumbia University Press,$$cc2009.
000457695 300__ $$axiv, 128 p. :$$bill.
000457695 504__ $$aIncludes bibliographical references (p. [119]-126) and index.
000457695 5050_ $$aRethinking food and medicine -- Food as medicine -- Healing foods and longevity -- Dietary prescriptions and comfort foods -- Medicine as food -- Nutraceuticals and functional foods -- Genetically modified foods and drugs -- Eating and medicating.
000457695 506__ $$aAccess limited to authorized users.
000457695 650_0 $$aDiet therapy$$xSocial aspects.
000457695 650_0 $$aFunctional foods$$xSocial aspects.
000457695 650_0 $$aFood habits.
000457695 650_0 $$aMedical anthropology.
000457695 655_7 $$aElectronic books.$$2lcsh
000457695 852__ $$bebk
000457695 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10387047$$zOnline Access
000457695 909CO $$ooai:library.usi.edu:457695$$pGLOBAL_SET
000457695 980__ $$aEBOOK
000457695 980__ $$aBIB
000457695 982__ $$aEbook
000457695 983__ $$aOnline