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000461551 010__ $$z  2011032477
000461551 020__ $$z9780812243932 (hardcover : alk. paper)
000461551 020__ $$z9780812206272 (e-book)
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000461551 05014 $$aSH136.S88$$bB53 2012eb
000461551 08204 $$a639.8$$223
000461551 1001_ $$aBlackford, Mansel G.,$$d1944-
000461551 24510 $$aMaking seafood sustainable$$h[electronic resource] :$$bAmerican experiences in global perspective /$$cMansel G. Blackford.
000461551 250__ $$a1st ed.
000461551 260__ $$aPhiladelphia :$$bUniversity of Pennsylvania Press,$$cc2012.
000461551 300__ $$axii, 273 p. :$$bill.
000461551 440_0 $$aAmerican business, politics, and society
000461551 504__ $$aIncludes bibliographical references (p. [255]-259) and index.
000461551 5050_ $$apt. 1. Government regulation -- pt. 2. The industry -- pt. 3. Changing the food chain.
000461551 506__ $$aAccess limited to authorized users.
000461551 650_0 $$aSustainable aquaculture$$zUnited States.
000461551 650_0 $$aFishery policy$$zUnited States.
000461551 650_0 $$aFishery management$$zUnited States.
000461551 655_7 $$aElectronic books.$$2lcsh
000461551 852__ $$bebk
000461551 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10642750$$zOnline Access
000461551 909CO $$ooai:library.usi.edu:461551$$pGLOBAL_SET
000461551 980__ $$aEBOOK
000461551 980__ $$aBIB
000461551 982__ $$aEbook
000461551 983__ $$aOnline