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000461676 010__ $$z  2011015215
000461676 020__ $$z9781444347067
000461676 020__ $$z9781444334418
000461676 020__ $$z1444334417
000461676 035__ $$a(CaPaEBR)ebr10501350
000461676 035__ $$a(OCoLC)758482020
000461676 040__ $$aCaPaEBR$$cCaPaEBR
000461676 05014 $$aQK881$$b.T43 2011eb
000461676 08204 $$a613.2/8$$223
000461676 24500 $$aTeas, cocoa and coffee$$h[electronic resource] :$$bplant secondary metabolites and health /$$cedited by Professor Alan Crozier, Professor Hiroshi Ashihara, Professor F. Tomás Barberán.
000461676 260__ $$aChichester, West Sussex ;$$aHoboken, NJ :$$bWiley-Blackwell,$$c2011.
000461676 300__ $$a252 p. :$$bill.
000461676 504__ $$aIncludes bibliographical references and index.
000461676 506__ $$aAccess limited to authorized users.
000461676 650_0 $$aPlant metabolites.
000461676 650_0 $$aMetabolism, Secondary.
000461676 655_7 $$aElectronic books.$$2lcsh
000461676 7001_ $$aCrozier, Alan.
000461676 7001_ $$aAshihara, Hiroshi.
000461676 7001_ $$aTomas-Barberan, F. A.$$q(Francisco A.)
000461676 852__ $$bebk
000461676 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10501350$$zOnline Access
000461676 909CO $$ooai:library.usi.edu:461676$$pGLOBAL_SET
000461676 980__ $$aEBOOK
000461676 980__ $$aBIB
000461676 982__ $$aEbook
000461676 983__ $$aOnline