Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.
2012
TP370 .F66 2012eb
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Details
Title
Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.
Edition
2nd ed.
ISBN
9783527324682
9783527634385 (e-book)
9783527634385 (e-book)
Publication Details
Weinheim : Wiley-VCH, 2012.
Language
English
Description
xxvi, 777 p. : ill.
Call Number
TP370 .F66 2012eb
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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